Foodspiration - From Nigeria with Love
Hello Loviesssss, Today i'll be doing my first food post - Yipeeeeeee. I was thinking since the holiday is almost here, i should give us a little foodspiration. Today's meal is called Moin-Moin , steamed bean cake or steamed bean pudding; don't mind me, i kept searching for a proper english name :-) Its made from brown beans or black eyed peas. Its very high in protein and can be served for breakfast, lunch or dinner. Please follow me as i take you into my moin moin making journey. I hope you find this post helpful. By the way, i decided to use the leaves and not cups because i wanted to get the taste of the leaves in the moin moin. Lets remember that this is my own style of making it and when making yours, you may choose to twick it here and there to suit your taste. Enjoy. xoxo. Ingridients -Black Eyed Pea -Red Pepper (Ata Rodo) -2 Meduim Onions -Palm Oil or Olive Oil -5 Eggs -2 large smoked fish -Moin Moin Leaves -Knorr Cubes (or preferred seasoning) -Salt to ...